Guinness Irish Stew

Guinness Irish Stew

Guinness Irish Stew

3 tbsp olive oil
2 lbs lamb shoulder or beef chuck cut into 2 inch chunks
1 tsp kosher salt
1/2 tsp black pepper
1 onion large chopped (white or brown)
And many more.

  • First of all. Peel and cut up carrots and potatoes, mince garlic. Trim root end off leeks, strip off tough greens. Cut leeks lengthwise and rinse any grit off under water. Slice into 1/2" pieces. Cut the lamb into 2" chunks. Pat dry and sprinkle with kosher salt and pepper.
  • Next step is, Heat 2 tablespoons of oil in a Dutch oven or heavy based pot over high heat. Add lamb in batches and brown well all over. Remove to plate and repeat with remaining lamb. Set aside.
  • Step 03, Lower heat to medium and add remaining tablespoon of olive oil. Add onion and leek, cook for 3 minutes until softened, then add garlic, cook 2 minutes. Stir flour into the vegetable mixture and cook for 3 more minutes.
  • Complete Ingredients and Instructions:

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