Homemade Gluten Free Pasta

Homemade Gluten Free Pasta

Homemade Gluten Free Pasta



Ingredients:
1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
3 medium eggs (Note 2)
.
.
And so on.

Instructions:
  • First. 1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
  • After that, 1 tsp xanthan gum
  • After it, 3 medium eggs (Note 2)
  • Complete Ingredients and Instructions: https://theloopywhisk.com/2018/02/23/homemade-3-ingredient-gluten-free-pasta-recipe/



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