How To Cook Steak On the Stovetop

How To Cook Steak On the Stovetop

How To Cook Steak On the Stovetop

This recipe is very delicious, you will definitely like it! Steak, Steak Marinade, Steak Recipes, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak

Yield: 4 Servings

Ingredients:
2 ribeye or New York steaks (at least 1-inch-thick, about 12 ounces each)
1 teaspoon kosher salt
3 tablespoons unsalted butter
3 cloves garlic, smashed
2 to 3 sprigs fresh thyme or rosemary
etc.

Instructions:

First of all. Prep the steaks. Remove the steaks from the refrigerator about 30 minutes to 1 hour before cooking. Place them on a paper towel-lined plate and pat dry with more paper towels. This will help dry the surface of the meat, making a better crust.

After that, Prepare the rest of the ingredients. Because cooking the steaks will go quickly with almost no hands-off cooking time, make sure you have the rest of the ingredients handy, as well as a probe thermometer and a clean plate for resting the steaks.

Step 03, Season the steaks. Just before cooking, liberally coat the steaks with the salt, making sure to coat the sides of the steaks as well.

Source: https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330

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