How To Cook Steak On the Stovetop

How To Cook Steak On the Stovetop

How To Cook Steak On the Stovetop

2 ribeye or New York steaks (at least 1-inch-thick, about 12 ounces each)
1 teaspoon kosher salt
3 tablespoons unsalted butter
3 cloves garlic, smashed
2 to 3 sprigs fresh thyme or rosemary

  • First of all. Prep the steaks. Remove the steaks from the refrigerator about 30 minutes to 1 hour before cooking. Place them on a paper towel-lined plate and pat dry with more paper towels. This will help dry the surface of the meat, making a better crust.
  • After that, Prepare the rest of the ingredients. Because cooking the steaks will go quickly with almost no hands-off cooking time, make sure you have the rest of the ingredients handy, as well as a probe thermometer and a clean plate for resting the steaks.
  • Step 03, Season the steaks. Just before cooking, liberally coat the steaks with the salt, making sure to coat the sides of the steaks as well.
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