How To Grill Pork Chops

How To Grill Pork Chops

How To Grill Pork Chops

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 bone-in, center-cut pork rib chops (1 inch thick and 8 ounces each)
And so on.

  • Step number 1. To create the brine, combine salt, sugar and 2 cups water in a large saucepan. Cook and stir over medium heat. When the salt and sugar have completely dissolved, take the pan off the burners. Then cool the brine down to room temperature by adding 2 cups of ice water.
  • And then, Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine. Seal the bag, pressing out as much air as possible. Gently turn it over a few times to coat the chops in the liquid. Place the brining bag in a 13×9-in. baking dish and refrigerate for 8 to 12 hours.
  • Step 3, Test Kitchen Tip: Set a timer on your watch or phone to remember to retrieve your pork chops. If the meat sits in the brine for longer than 12 hours, it risks becoming salty and tough. Remember the motto: Rise and brine. Start this step in the morning so your pork will be ready just before suppertime.
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