Hungarian Style Beef Goulash

Hungarian Style Beef Goulash

Hungarian Style Beef Goulash

This recipe is very delicious, you will definitely like it! Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe, Stew Beef, Stew

Prep time: 00:60
Cook time: 00:200
Total time: 00:260

Yield: 6 Servings

Ingredients:
1 (3-4) pound boneless chuck roast, trimmed of excess fat and cut into 1 1/2 inch cubes
Kosher salt and fresh ground black pepper
1/4 cup sweet paprika (do not use hot or smoky paprika)
1 12-ounce jar roasted red peppers (packed in water), drained and rinsed
3 tablespoons low or no salt tomato paste
Check below.

Instructions:

Step one. Adjust oven rack to the lower-middle position. Preheat oven to 325F. Season the beef cubes generously with salt and pepper and set aside at room temperature.

Step 2, In a small food processor, combine the paprika, drained red peppers, tomato paste, and 2 teaspoons vinegar. Process until smooth. Set aside.

Next, Pour the vegetable oil into a large Dutch oven set over medium heat on the stovetop. Add the mushrooms and sauté until starting to brown. Add the onions and 1 teaspoon salt. Cover and cook, stirring occasionally until the onions are soft but not browned, about 8 to 10 minutes.

Complete Instructions: https://www.savingdessert.com/hungarian-style-beef-goulash/

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