Hungarian Style Beef Goulash

Hungarian Style Beef Goulash

Hungarian Style Beef Goulash

1 (3-4) pound boneless chuck roast, trimmed of excess fat and cut into 1 1/2 inch cubes
Kosher salt and fresh ground black pepper
1/4 cup sweet paprika (do not use hot or smoky paprika)
1 12-ounce jar roasted red peppers (packed in water), drained and rinsed
3 tablespoons low or no salt tomato paste
Check below.

  • Step one. Adjust oven rack to the lower-middle position. Preheat oven to 325F. Season the beef cubes generously with salt and pepper and set aside at room temperature.
  • Step 2, In a small food processor, combine the paprika, drained red peppers, tomato paste, and 2 teaspoons vinegar. Process until smooth. Set aside.
  • Next, Pour the vegetable oil into a large Dutch oven set over medium heat on the stovetop. Add the mushrooms and sauté until starting to brown. Add the onions and 1 teaspoon salt. Cover and cook, stirring occasionally until the onions are soft but not browned, about 8 to 10 minutes.
  • Complete Instructions:

  • Rated 4/5 based on 41 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel