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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 (3-4) pound boneless chuck roast, trimmed of excess fat and cut into 1 1/2 inch cubes Kosher salt and fresh ground black pepper 1/4 cup sweet paprika (do not use hot or smoky paprika) 1 12-ounce jar roasted red peppers (packed in water), drained and rinsed 3 tablespoons low or no salt tomato paste Check below.
Instructions:
Step one. Adjust oven rack to the lower-middle position. Preheat oven to 325F. Season the beef cubes generously with salt and pepper and set aside at room temperature.
Step 2, In a small food processor, combine the paprika, drained red peppers, tomato paste, and 2 teaspoons vinegar. Process until smooth. Set aside.