Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait. Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy
Total time:
Yield: 8 Servings
Ingredients: 2.5 kg oxtail , chopped into 4cm chunks (ask your butcher to do this) olive oil 2 medium leeks 2 sticks of celery 4 medium carrots Check below.
Instructions:
Step one. Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat.
And then, Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized.
After it, Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil.
Original Article: https://www.jamieoliver.com/recipes/beef-recipes/insanely-good-oxtail-stew/
