Instant Pot Shredded Chicken Mexican Style

Instant Pot Shredded Chicken Mexican Style

Instant Pot Shredded Chicken Mexican Style



Ingredients:
2 pounds chicken breasts halves, boneless and skinless (about 4)
2 tablespoons taco seasoning, divided (or 1 store bought envelope)
3/4 cup chicken broth (see notes)
1 cup salsa
2 tablespoons diced green chiles (mild or hot according to your taste)
etc.

Instructions:
  • Step number one. Season the chicken breasts with half of the taco seasoning. Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed).
  • And then, Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning.
  • Step 03, Close the lid, seal the pot and set the vent to "sealed" For fresh or thawed chicken breasts, cook on high pressure for 13 minutes. For frozen chicken breasts, cook on high pressure for 16 minutes.
  • Complete Ingredients and Instructions: https://www.lemonblossoms.com/blog/instant-pot-shredded-chicken/



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