Classic stuffed shells get an Instant Pot makeover! No need to pre-cook the pasta means no dirtying extra pot. And instead of spooning the filling into the shells, put the filling into a piping bag (or a ziplock bag) and pipe into the shells. It’s so much faster that way. One Pot Recipes | One Pot Pasta | One Pot Spaghetti | One Pot | One Pot Meals | One Pot Food
Total time:
Yield: 8 Servings
Ingredients: 1lb lean ground beef 1 teaspoon salt 1 teaspoon garlic powder 1 tablespoon Italian seasoning 15oz ricotta cheese And so on.
And now, When the display reads “HOT”, add ground beef, salt and seasonings and brown the meat, breaking it apart, about 10 minutes. Stir occasionally.
And then, TO MAKE THE CHEESE FILLING: while meat is browning, in a medium bowl, combine ricotta cheese, egg, parmesan cheese and 3 cups of mozzarella cheese. Mix well and transfer the mixture in a piping bag with a round tip (or a ziplock bag with one corner cut).
Original Article: https://www.busycooks.net/instant-pot-stuffed-shells-with-meat-sauce/
