Please use beef chuck stew meat that is well marbled with fat. Lean stew meat will end up too dry. Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup extra virgin olive oil 6 large garlic cloves, minced 4 cups beef stock or broth And many more.
Instructions:
Step 1. Brown the beef: Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat.
And then, Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until well browned on one side, then use tongs to turn the pieces over and brown on another side.
