Jamaican Oxtails And Beans Recipe

Jamaican Oxtails And Beans Recipe

Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness.
Salt and black pepper to taste
2 teaspoons garlic powder
1 teaspoon chili powder
1 tablespoon vegetable oil
And so on.

  • First of all. Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch.
  • Next step is, Drain well on absorbent paper and coat with cornflour.
  • Step 3, Sprinkle with salt and pepper.
  • Complete Instructions: https://jamaicans.com/oxtail/

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