
Jamaican Oxtails And Beans Recipe
Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness. Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail
Ingredients:Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness.Salt and black pepper to taste2 teaspoons garlic powder1 teaspoon chili powder1 tablespoon vegetable oilAnd so on.Instructions: First of all. Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch. Next step is, Drain well on absorbent paper and coat with cornflour. Step 3, Sprinkle with salt and pepper. Complete Instructions: https://jamaicans.com/oxtail/ Rated 4/5 based on 54 Reviews