Japchae Korean Glass Noodles

Japchae Korean Glass Noodles

Japchae Korean Glass Noodles

For the Beef
½ lb beef, cut into 3″ long thin strips (such as sirloin, chuck, short ribs or tri-tip)
1 tbsp soy sauce
1 tbsp sugar
½ tbsp sesame oil
Check below.

  • Step one. Combine all ingredients for beef in a medium mixing bowl. Let marinate while preparing other ingredients.
  • Step 02, Heat a large skillet over medium-low heat. Add 1 tsp oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until it’s just set, about 2 to 3 minutes, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.
  • Step 3, Heat the same skillet over medium-high heat. Add 1 tsp oil and sliced onion. Season with a pinch of salt, sauté 4 to 5 minutes. Remove onion from pan, keep warm. (Place on a plate or a bowl where you are going to mix whole entire japchae.)
  • Complete Recipes: https://seonkyounglongest.com/japchae/

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