Keto Pumpkin Bread

Keto Pumpkin Bread

Keto Pumpkin Bread

7 ounces of canned pumpkin puree
4 large eggs , room temperature
1 cup of granulated of sugar substitute
1/4 cup of melted unsalted butter
1 teaspoon vanilla extract

  • First step, Preheat oven to 350 degrees.
  • After it, Grease a 8x5 inch loaf pan well.
  • Step three, Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter and vanilla extract until well blended.
  • Complete Recipes:

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