This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Soup Recipes With Ground Beef | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes Vegetarian | Soup
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 T. olive oil 1 (13 oz.) fully cooked kielbasa 1 medium onion, diced 6 medium yellow potatoes, peeled and cubed 2 c. frozen corn kernels, thawed And many more.
Instructions:
Step 1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
Next, In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
After that, Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes.
