Kielbasa Potato Soup

Kielbasa Potato Soup

Kielbasa Potato Soup

1 T. olive oil
1 (13 oz.) fully cooked kielbasa
1 medium onion, diced
6 medium yellow potatoes, peeled and cubed
2 c. frozen corn kernels, thawed
And many more.

  • Step 1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
  • Next, In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • After that, Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes.
  • Complete Recipes:

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