This creamy, flavoursome curry sauce is so easy to make and is vegan, gluten-free and low carb! Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tbsp coconut oil 1 medium onion, roughly chopped 1 thumb-sized piece of fresh ginger, peeled and grated 3 cloves of garlic, finely chopped 1 red chilli, finely chopped And so on.
Instructions:
First of all. Heat the coconut oil in a pan on medium heat.
Step two, Add the onion, ginger, garlic and chilli. Cook for 2 minutes until softened.
After it, Stir in the curry powder and salt and continue to cook for a further 3 minutes.
