Lemon Garlic Butter Scallops

Lemon Garlic Butter Scallops

Lemon Garlic Butter Scallops



Ingredients:
1 pound sea scallops
1/2 cup flour
kosher salt, pepper
1/2 stick butter
1 Tbsp garlic paste
etc.

Instructions:
  • Step number one. Rinse the sea scallops and check the sides to see if the side muscle is still attached. If so, peel it away to remove it. (Picture example in post above)
  • Step 2, Pat the scallops dry very well with paper towels.
  • Next step is, In a bowl combine the flour and some kosher salt and pepper. Stir until evenly mixed.
  • Source: https://cookswellwithothers.com/2019/03/18/lemon-garlic-butter-scallops/



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