Lemony Asparagus Pasta

Lemony Asparagus Pasta

Lemony Asparagus Pasta

1 lb. penne pasta
1 lb. thin asparagus, trimmed and cut into 2" pieces
3 tbsp. extra-virgin olive oil, divided
1 small onion, diced
2 cloves garlic, thinly sliced

  • First step, Bring a large pot of salted water to a boil. Add penne and cook according to package directions, until al dente. Reserve ½ cup pasta water, then drain. Set aside.
  • Step 02, Meanwhile, in a large skillet over medium-high heat, heat 1 tablespoon oil. Cook asparagus until crispy, then season with pinch of salt. Transfer to a plate and set aside.
  • And then, Heat remaining 2 tablespoons oil over medium heat. Cook onions and garlic until softened, about 5 minutes. Add heavy cream, white wine, lemon juice, and zest. Bring mixture to a boil, then simmer for 5 minutes. Add in salt, Parmesan, and black pepper. Reduce heat to low and mix until well combined.
  • Courtesy of: https://www.delish.com/cooking/recipe-ideas/recipes/a47572/lemony-asparagus-pasta-recipe/

  • Rated 4/5 based on 71 Reviews

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