This recipe is very delicious, you will definitely like it! Pasta Salad | Pasta Dishes | Pasta | Pasta Recipes | Pasta Salad Recipes | Pasta Sauce
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. penne pasta 1 lb. thin asparagus, trimmed and cut into 2" pieces 3 tbsp. extra-virgin olive oil, divided 1 small onion, diced 2 cloves garlic, thinly sliced etc.
Instructions:
First step, Bring a large pot of salted water to a boil. Add penne and cook according to package directions, until al dente. Reserve ½ cup pasta water, then drain. Set aside.
Step 02, Meanwhile, in a large skillet over medium-high heat, heat 1 tablespoon oil. Cook asparagus until crispy, then season with pinch of salt. Transfer to a plate and set aside.
And then, Heat remaining 2 tablespoons oil over medium heat. Cook onions and garlic until softened, about 5 minutes. Add heavy cream, white wine, lemon juice, and zest. Bring mixture to a boil, then simmer for 5 minutes. Add in salt, Parmesan, and black pepper. Reduce heat to low and mix until well combined.
