This lemony bean salad has creamy white beans, salty prosciutto, parmesan cheese, peppery arugula, and a punchy lemon dressing. Both canned beans and home cooked beans work beautifully in this salad. Salad | Salad Recipes | Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner
Prep time: Total time:
Yield: 4 Servings
Ingredients: BEAN SALAD 1 (15-ounce) can white beans, drained and rinsed or use 1 1/2 cups cooked beans 1/4 cup parlsey leaves, chopped 1/4 cup grated parmesan cheese 6 heaping cups arugula And many more.
Instructions:
First of all. Make the dressing. Whisk the mustard, lemon juice, olive oil, salt, pepper, and honey in the bottom of a large bowl until creamy.
Step 2, Add the beans, parsley, and parmesan to the bowl with dressing. Gently toss until well coated. If making ahead, cover and refrigerate up to 3 days.
After that, Add arugula and gently toss until dressed. Divide the salad between four salad plates, and then tuck the prosciutto and croutons into the salad. Serve.
Thanks to: https://www.inspiredtaste.net/42176/white-bean-salad/
