This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes. Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes
Prep time: Total time:
Yield: 10 Servings
Ingredients: 3/4 cup olive oil mayonnaise 1/2 cup firmly packed fresh cilantro leaves 1 jalapeno, seeds and membrane removed, diced 1 1/2 garlic cloves, halved 1/2 lime, juiced And many more.
Instructions:
First. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
