Enjoy this recipe for Loaded Crab Fries, crispy french fries topped with succulent snow crab and garlic aioli. Perfect for entertaining friends and family, it's so easy to prepare! Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: Crab Fries: 8 - 10 oz meat from 2 - 3 snow crab legs, boiled and shells discarded French fries, homemade or frozen and cooked according to directions 1 Tbsp crab seasoning, such as Old Bay seasoning 1 Tbsp salt, or to taste And many more.
Instructions:
First of all. How to Boil Crab Legs:
Next, To boil the Snow Crab Leg Clusters, you'll need to use a large pot, filling the pot just over halfway with cold water and salt added, bring to a boil.
Step 3, Place the frozen crab legs in the pot, moving them around as needed to fit and keeping them whole, only bending them at the joints, making sure that they are submerged as much as possible.
Thanks to: https://www.littlefiggy.com/loaded-crab-fries/
