Louisiana Chicken Pasta – Parmesan Crusted Chicken In A Spicy New Orleans Sauce

Louisiana Chicken Pasta – Parmesan Crusted Chicken In A Spicy New Orleans Sauce

Louisiana Chicken Pasta – Parmesan Crusted Chicken In A Spicy New Orleans Sauce



Ingredients:
1 egg
salt and pepper
1 tsp garlic powder
1 tsp Italian Seasoning
1 cup Parmesan cheese
etc.

Instructions:
  • First of all. First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper, garlic powder, and Italian seasoning. Whisk this egg mixture slightly.
  • Step two, The second bowl is for the parmesan, bread crumbs and flour.
  • And now, Dredge each chicken breast piece in egg/seasoning mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again. Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or a cutting board.
  • Complete Instructions: https://whatsinthepan.com/louisiana-chicken-pasta-parmesan-crusted-chicken-in-a-spicy-new-orleans-sauce/



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