Louisiana Chicken Pasta – Parmesan Crusted Chicken In A Spicy New Orleans Sauce
Louisiana Chicken Pasta – Parmesan Crusted Chicken In A Spicy New Orleans Sauce
Delicious Parmesan crusted chicken is served over bow tie pasta over a spicy New Orleans sauce. Very easy, one skillet meal that comes together quickly and is full of flavor! Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes, Pasta Recipes, Pasta Salad
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 egg salt and pepper 1 tsp garlic powder 1 tsp Italian Seasoning 1 cup Parmesan cheese etc.
Instructions:
First of all. First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper, garlic powder, and Italian seasoning. Whisk this egg mixture slightly.
Step two, The second bowl is for the parmesan, bread crumbs and flour.
And now, Dredge each chicken breast piece in egg/seasoning mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again. Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or a cutting board.
