Low Carb Lemon Blueberry Bread

Low Carb Lemon Blueberry Bread

Low Carb Lemon Blueberry Bread



Ingredients:
2.5 cups almond flour (Bob’s Red Mill)
2/3 cup Swerve Confectioner Sweetener
zest of 1 lemon
1 teaspoon baking powder (Hain brand is grain-free)
1/2 teaspoon baking soda
And so on.

Instructions:
  • Step number one. Preheat oven to 350 degrees
  • Next, In a large bowl, whisk together almond flour, Swerve, baking powder + baking soda. Add lemon zest overtop and whisk together again until evenly combined.
  • After it, Add your eggs, milk, olive oil, lemon juice, apple cider vinegar, vanilla and blend together with whisk until combined well and batter is smooth. Add blueberries into batter and incorporate evenly.
  • Courtesy of: https://lilaruthgrainfree.com/low-carb-lemon-blueberry-bread/



  • Rated 4/5 based on 47 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel