This recipe is very delicious, you will definitely like it! Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 2.5 cups almond flour (Bob’s Red Mill) 2/3 cup Swerve Confectioner Sweetener zest of 1 lemon 1 teaspoon baking powder (Hain brand is grain-free) 1/2 teaspoon baking soda And so on.
Instructions:
Step number one. Preheat oven to 350 degrees
Next, In a large bowl, whisk together almond flour, Swerve, baking powder + baking soda. Add lemon zest overtop and whisk together again until evenly combined.
After it, Add your eggs, milk, olive oil, lemon juice, apple cider vinegar, vanilla and blend together with whisk until combined well and batter is smooth. Add blueberries into batter and incorporate evenly.
