A delicious keto pizza casserole that will be enjoyed by all. The gluten free crust is made with a simple mix of eggs, cheese, and cream. Low Carb, Low Carb Meals, Low Carb Recipes, Low Carb Diet, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 oz cream cheese softened 4 large eggs 1/3 cup heavy cream 1/4 cup Parmesan cheese grated 1/2 teaspoon minced garlic Check below.
Instructions:
First of all. Preheat oven to 350°Grease 13×9 inch baking pan.
After it, In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
And then, Sprinkle the Asiago (Parmesan or Romano cheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
Complete Ingredients and Instructions: https://lowcarbyum.com/pizza-casserole-gluten-free/
