This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice! It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly. Paleo, Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 12 oz riced cauliflower about 1 head, just shy of 4 cups 1 lb ground beef turkey, chicken, or pork 3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided 1/2 tsp fine grain sea salt 1/2 tsp onion powder And so on.
Instructions:
Step one. Prepare the chipotle ranch, cover and chill until ready to serve.
Step 02, Heat a skillet over medium heat and add 1 Tbsp coconut oil.
Step 03, Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.
Thanks to: https://www.paleorunningmomma.com/mexican-cauliflower-fried-rice-paleo-whole30/
