Mexican Street Corn Casserole

Mexican Street Corn Casserole

Mexican Street Corn Casserole



Ingredients:
32 oz frozen corn thawed
1/2 cup mayonnaise
1/2 cup sour cream
1.5 tsp chili powder
1/2 tsp garlic powder
etc.

Instructions:
  • First of all. Preheat the oven to 350˚F
  • After it, Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
  • And then, Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  • Complete Recipes: https://easyfamilyrecipes.com/mexican-street-corn-casserole/



  • Rated 4/5 based on 88 Reviews

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