Mexican Street Corn

Mexican Street Corn

Mexican Street Corn

3 cups corn kernels cooked
1/4 cup light mayo
2 tbs non fat sour cream
3 1/2 tbs Ground Cotija Cheese Queso Fresco works well too
1 tsp chili powder
And many more.

  • First of all. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
  • Step 02, Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 1/2- 2 minutes)
  • After that, Top individual portions with hot sauce and/or extra cayenne for extra heat!
  • Complete Recipes:

  • Rated 4/5 based on 29 Reviews

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