New Orleans Jambalaya Recipe

New Orleans Jambalaya Recipe

New Orleans Jambalaya Recipe



Ingredients:
4 tablespoons olive oil, divided
2 ribs of celery, chopped
1 medium red onion, diced
3 small bell peppers (combination of green, red, yellow, orange), chopped
1 jalapeno, cored, seeded and diced
Check below.

Instructions:
  • First step, In a large heavy pan with a lid, add two tablespoons of olive oil. Add in the celery, bell pepper, onion, jalapeno, and garlic. Saute the veggies over medium-high heat until they begin to get tender. On my gas stovetop this takes about four minutes.
  • Step two, Sprinkle the chicken pieces with salt and pepper. Add another two tablespoons of olive oil to the pan with the veggies. Fold in the chicken and Eckrich Smoked Sausage. Continue to saute everything until the chicken is almost cooked and no longer pink.
  • After it, Add in the chicken broth, crushed tomatoes, rice, and homemade Cajun seasoning blend. Mix with a wooden spoon to combine all ingredients. Add two bay leaves. Cover the pan with a lid and lower the heat to medium-low. Allow the jambalaya to simmer until the rice is fully cooked and tender. On my stovetop this takes 25 minutes. While the jambalaya is simmering, stir the ingredients every 4-5 minutes to prevent the rice from sticking to the bottom of the pan and burning.
  • Original Article: https://www.confettiandbliss.com/jambalaya/



  • Rated 4/5 based on 83 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel