One Pan Mexican Quinoa

One Pan Mexican Quinoa

One Pan Mexican Quinoa

This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It's super easy to make, incredibly healthy, and so delicious. Plus, it's packed with protein! Serve it with fresh parsley and avocado for an extra boost of nutrients. Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes

Prep time: 00:05
Cook time: 00:20
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 small red onion, chopped
3 cloves of garlic, minced
2 bell peppers, chopped (I used an orange and a red one)
1 cup quinoa, uncooked and pre-rinsed
1 1/2 cup vegetable broth
Check below.

Instructions:

Step one. Heat some oil in a large pot or pan and sauté the onion for 2-3 minutes or until it becomes translucent. Then add the garlic and the bell pepper and cook for another 2 minutes on high heat.

Next step is, Add the rest of the ingredients except for the lime juice, the green onions, and the parsley.

Step 3, Cover with a lid and cook for 20 minutes. As the temperature varies a bit, make sure to check once in a while that your quinoa is not burning or sticking to the bottom of the pan by stirring with a wooden spoon. If so, lower the heat.

Source: https://veganheaven.org/recipe/one-pan-mexican-quinoa/

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