Oxtail In Red Wine

Oxtail In Red Wine

4 lbs oxtail, cut up
2 tablespoons olive oil
1 large onion, chopped
6 garlic cloves, minced
1/4 cup tomato paste

  • Step one. Preheat oven to 325F (160C).
  • Step two, Using a sharp knife, remove & discard some of the excess fat from each piece of meat. Heat the oil on medium-high heat in a 7-quart Dutch oven or flameproof & ovenproof pot. Cook the oxtail until golden brown all over; remove from pan.
  • And now, Discard all but about 1 tablespoon of the oil. Heat the oil on medium heat. Add onion & cook for 5 minutes or until softened. Add garlic & cook for a minute or two until fragrant. Add tomato paste & cook, stirring for 1 minute.
  • Thanks to: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

  • Rated 4/5 based on 42 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel