This easy to make tropical rendition of shrimp and rice will make any night a special occasion. Bring some smiles to your table with my Pineapple Shrimp Luau. Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2/3 pound shrimp peeled and deveined I used 26-30 count 1 pineapple split and hollowed out save pineapple 1/2 cup corn kernels fresh or frozen 1/4 cup red pepper - diced 1/2 cup onion - diced Check below.
Instructions:
Step number one. split pineapple down the middle completely through the stalk and pineapple
Step 02, run a pairing knife along the edges of pineapple trying not to puncture the skin
After it, angle knife to cut sections of pineapple out. As you remove sections it will get easier to remove all of the edible section of the pineapple.
