Potatoes smothered in a rich white sauce are topped with breaded pork chops in a meal fit for a king … and for a queen, princes and princesses too! Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 pork chops 8 medium potatoes 1 large onion 1 1/2 cups flour divided 1 stick butter And many more.
Instructions:
Step number one. Slice potatoes into 1/4" slices. Cut onion into slices.
Step 02, In a greased 9 x 13 baking dish, layer potatoes and onions alternately and set aside.
And then, In a large saucepan, melt butter over medium heat. Once melted, add 1/2 cup flour to the saucepan and stir to create a roux.
