This quick and easy ceviche recipe with shrimp and cod is fresh and tangy. Perfect for summer! Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound fresh shrimp, cut into 1/2 inch cubes 1/2 pound cod, cut into 1/2 inch cubes 1 cup fresh squeezed lime juice (about 10 limes) 1 cup fresh squeezed lemon juice (about 1-2 lemons) 1 cup fresh squeezed orange juice (about 2 oranges) Check below.
Instructions:
Step number one. Dice shrimp and fish into 1/2″ cubes.
Next step is, Dice all vegetables into small pieces, squeeze lime, lemon, and orange juices.
Next step is, Mix all ingredients and refrigerate for at least 1 1/2 hour to 2 hours.
Original Article: https://www.dontsweattherecipe.com/ceviche/
