A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again! Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup, Soup Recipes With Ground Beef, Soup Recipes Vegetarian, Soup Healthy, Soup Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 cups chicken stock 3 green onions, finely sliced into rounds 1 tablespoon Oyster Sauce 1 tablespoon low sodium light Soy Sauce 1 tablespoon low sodium dark Soy Sauce, (this can be held until the end and added if needed by taste). Check below.
Instructions:
First of all. In a large saucepan, heat the chicken stock and bring to a boil.
After that, Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
Step 3, Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot
Thanks to: https://www.errenskitchen.com/quick-easy-oriental-noodle-soup/
