Rabo Encendido (Cuban Style Oxtail Stew)

Rabo Encendido (Cuban Style Oxtail Stew)

This recipe is very delicious, you will definitely like it! Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes, Oxtail Recipes Easy, Oxtail Recipes Jamaican

Yield: 4 Servings

Ingredients:
3.5-4 pounds oxtail with outer layer of fat trimmed
1.5 teaspoons salt
2 Tablespoons flour
oil
1 medium onion, minced
etc.

Instructions:

First step, Season oxtails with 1 teaspoon salt and dust with 2 Tablespoons flour.

Next, Add 1 Tablespoon oil to your pot, bring it up to medium heat, and brown the oxtail on 2 sides for about 4 minutes per side. Take oxtail out of pot and set aside for next step.

And then, Add 1/2 Tablespoon oil to pot then add onions, bell pepper, and garlic and sweat for 4 to 5 minutes until the onions turn translucent.

Complete Ingredients and Instructions: https://cookpad.com/us/recipes/2176667-rabo-encendido-cuban-style-oxtail-stew

Rated 4/5 based on 83 Reviews

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