Rabokki Korean Sweet & Spicy Ramen

Rabokki Korean Sweet & Spicy Ramen

Rabokki Korean Sweet & Spicy Ramen

4 cup Korean ultimate stock or 3 cups chicken stock + 1 cup water
3 Tbsp gochujang, Korean red pepper paste
1 Tbsp gochugaru, Korena red pepper flakes, optional
2 Tbsp soy sauce
2 Tbsp sugar
And many more.

  • First of all. In a pot or a wok, pour the stock and add gochujang, gochugaru, soy sauce and sugar. Stir well until gochujang and sugar has dissolved completely and bring it to boil over high heat.
  • After that, Add fish cake, cabbage, white/light green part of then green onions and carrot. Bring back to boil and let it keep boiling for 2 to 3 minutes.
  • Next, Add noodles and hard boiled eggs and cook the noodles until your liking or following then directions of the package you’re using. Toss in the dark green part of the green onions.
  • Thanks to: https://seonkyounglongest.com/rabokki/

  • Rated 4/5 based on 67 Reviews

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