This recipe is very delicious, you will definitely like it! Pizza Dough Recipes | Pizza Oven Outdoor | Pizza | Pizza Dough | Pizza Sauce | Pizza Recipes
Total time:
Yield: 4 Servings
Ingredients: 4 tablespoons olive oil 2 onions, thinly sliced 2 teaspoons dried oregano 2 cloves garlic, minced 2 medium red bell peppers, finely diced And so on.
Instructions:
Step one. Line 2 baking sheets with parchment. Heat 3 tablespoons of the olive oil in a large cast-iron skillet over medium-high heat; add the onions and cook until softened and slightly browned, about 20 minutes. Stir in the oregano, garlic and red and yellow peppers and cook for another 5 minutes. Set aside to cool for 20 minutes.
Next step is, Heat the remaining 1 tablespoon olive oil in another large cast-iron skillet over medium-high heat. Add the sausage and cook, using the back of a wooden spoon to break up the sausage meat into small bits, until browned, 10 to 15 minutes. Set aside to cool for 20 minutes.
And then, On a lightly floured surface, roll out each puff pastry sheet to about 13 inches long and 10 inches wide. Place one of the puff pastry pieces on each lined baking sheet; set aside the other two. Whisk the egg in a small bowl with 1 tablespoon water.
Complete Ingredients and Instructions: https://www.foodnetwork.com/recipes/ree-drummond/ranch-pizza-pie-5623778
