Ribeye Steaks With Mushroom Gravy
Ribeye Steaks With Mushroom Gravy
Ribeye Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! Steak Recipes, Steak Marinade Recipes, Steak Marinade, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak, Steak
Ingredients:4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick ((or scotch fillet))Salt and pepper, (to season)Gravy2 tablespoons olive oil1 onion (yellow, white or brown), (sliced)etc.Instructions: Step number 1. Pat steaks dry with paper towel. Season with salt and pepper to your taste. Step 2, Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes. After it, Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant. Courtesy of: https://thedirtygyro.com/ribeye-steaks-with-mushroom-gravy/ Rated 4/5 based on 56 Reviews