Ribeye Steaks With Mushroom Gravy

Ribeye Steaks With Mushroom Gravy

Ribeye Steaks With Mushroom Gravy


Ingredients:
4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick ((or scotch fillet))
Salt and pepper, (to season)
Gravy
2 tablespoons olive oil
1 onion (yellow, white or brown), (sliced)
etc.

Instructions:
  • Step number 1. Pat steaks dry with paper towel. Season with salt and pepper to your taste.
  • Step 2, Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  • After it, Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.
  • Courtesy of: https://thedirtygyro.com/ribeye-steaks-with-mushroom-gravy/



  • Rated 4/5 based on 56 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel