Ribeye Steaks With Red Wine Sauce

Ribeye Steaks With Red Wine Sauce

Ribeye Steaks With Red Wine Sauce



Ingredients:
2 large ribeye steaks, 1 1/2 to 2 inches thick
kosher salt, as needed for seasoning
black pepper, as needed for seasoning
1 tablespoon vegetable oil, (15ml)
2 tablespoons unsalted butter, (28g) divided
And so on.

Instructions:
  • First. Line a sheet pan with foil and place a wire rack on top, set aside.
  • Step 02, Adjust oven rack to the center position and preheat oven to 275ºF (135ºC).
  • After it, Place a large 12-inch cast iron skillet in the oven to warm.
  • Original Article: https://www.jessicagavin.com/ribeye-steaks-red-wine-sauce/



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