Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef. Steak Fajitas, Beef Steak, Steak Recipes, Steak Marinade, Chicken Steak, Steak, Steak Marinade Recipes, Steak Bites
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided And so on.
Instructions:
First. Line a sheet pan with foil and place a wire rack on top, set aside.
Step 02, Adjust oven rack to the center position and preheat oven to 275ºF (135ºC).
After it, Place a large 12-inch cast iron skillet in the oven to warm.
Original Article: https://www.jessicagavin.com/ribeye-steaks-red-wine-sauce/
