Roasted Herb Mustard Potatoes

Roasted Herb Mustard Potatoes

Roasted Herb Mustard Potatoes



Ingredients:
1–1.5 lbs small potatoes (fingerling, golden, cut length wise peeled or unpeeled
3 tbsp ghee
2 tbsp stone ground mustard (the grainy variety)
2 tsp minced garlic
1.5 tbsp fresh minced rosemary or 2 tsp dried rosemary
And so on.

Instructions:
  • Step number 1. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper
  • Next step is, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl
  • After that, Add potatoes and stir to coat evenly with the mustard mixture
  • Complete Ingredients and Instructions: https://www.wholekitchensink.com/mustard-potatoes/



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