Roasted Zucchini

Roasted Zucchini

Roasted Zucchini



Ingredients:
4 small zucchini — ends trimmed, quartered lengthwise
1/3 cup freshly grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
And so on.

Instructions:
  • First step, Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
  • After that, In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
  • Step 03, Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
  • Complete Recipes: https://www.wellplated.com/roasted-zucchini/



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