How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes. Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 small zucchini — ends trimmed, quartered lengthwise 1/3 cup freshly grated Parmesan 1 teaspoon Italian seasoning 1/2 teaspoon kosher salt 1/4 teaspoon black pepper And so on.
Instructions:
First step, Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
After that, In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
Step 03, Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
