A famous family recipe - San Marzano Tomato Sauce. A luscious red sauce simmered for several hours to develop the most rich and hearty tomato sauce. Fresh herbs, authentic Italian flavors, and the most inviting aroma. Easily the best tomato sauce I've ever had! From my family to yours. Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 8 cloves minced garlic 2 tbsp extra-virgin olive oil 5 28oz cans San Marzano Peeled Tomatoes 2 tbsp amore sun-dried tomato paste 1/2 tsp (each) salt & black pepper etc.
Instructions:
Step one. In a large pot on medium heat saute garlic in olive oil for 30-60 seconds - constantly stir. Garlic can burn very easily in this process.
Step two, Add San Marzano tomatoes to garlic. Add tomato paste, salt & pepper. Mix, and cover on low heat for 4-6 hours. Stir occasionally to avoid burning.
After it, The whole tomatoes will break down as they cook and result in a thicker, chunkier sauce. If you prefer a smooth sauce you can use a hand-puree tool or transfer to a high-powdered blender.
Thanks to: https://asimplepalate.com/blog/san-marzano-tomato-sauce/
