San Marzano Tomato Sauce

San Marzano Tomato Sauce

San Marzano Tomato Sauce

8 cloves minced garlic
2 tbsp extra-virgin olive oil
5 28oz cans San Marzano Peeled Tomatoes
2 tbsp amore sun-dried tomato paste
1/2 tsp (each) salt & black pepper

  • Step one. In a large pot on medium heat saute garlic in olive oil for 30-60 seconds - constantly stir. Garlic can burn very easily in this process.
  • Step two, Add San Marzano tomatoes to garlic. Add tomato paste, salt & pepper. Mix, and cover on low heat for 4-6 hours. Stir occasionally to avoid burning.
  • After it, The whole tomatoes will break down as they cook and result in a thicker, chunkier sauce. If you prefer a smooth sauce you can use a hand-puree tool or transfer to a high-powdered blender.
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