Seafood Casserole As Made By Betsy’s Gammy

Seafood Casserole As Made By Betsy’s Gammy

Seafood Casserole As Made By Betsy’s Gammy



Ingredients:
1 lb sourdough bread (455 g), 1 medium load, roughly torn
8 tablespoons unsalted butter, 1 stick, melted, divided
1 cup shredded cheddar cheese (100 g)
3 teaspoons kosher salt, divided, plus more to taste
4 cups dry white wine (960 mL), plus 1 tablespoon, divided
And so on.

Instructions:
  • First step, Preheat the oven to 350˚F (180˚C).
  • Step 2, Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
  • Next step is, Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
  • Thanks to: https://tasty.co/recipe/seafood-casserole-as-made-by-betsys-gammy



  • Rated 4/5 based on 29 Reviews

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