Seared Scallops In A Cajun Mustard Cream Sauce

Seared Scallops In A Cajun Mustard Cream Sauce

Seared Scallops In A Cajun Mustard Cream Sauce



Ingredients:
1 pound sea scallops (about 1 inch thick)
2 teaspoons cajun seasoning
1/2 tablespoon butter
1/2 tablespoon oil
1 clove garlic, chopped
etc.

Instructions:
  • Step one. Pat the scallops dry and press on the cajun seasoning.
  • Step two, Met the butter into the oil in a pan over medium-high heat, add the scallops and sear until lightly golden brown, about 1-2 minutes per side, before setting aside.
  • Next, Add the garlic and cook until fragrant, about a minute.
  • Original Article: https://www.closetcooking.com/seared-scallops-in-cajun-mustard-cream/



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