Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal! Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta
Step one. Pat the scallops dry and press on the cajun seasoning.
Step two, Met the butter into the oil in a pan over medium-high heat, add the scallops and sear until lightly golden brown, about 1-2 minutes per side, before setting aside.
Next, Add the garlic and cook until fragrant, about a minute.
Original Article: https://www.closetcooking.com/seared-scallops-in-cajun-mustard-cream/
