Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Noodles, Noodle Casserole, Noodle Recipes , Noodle , Noodle Easy, Noodle Topping
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil 2 tablespoons butter 1 pound (16-24) shrimp, shelled and deveined 4 cloves garlic, chopped 1 pinch red pepper flakes (optional) etc.
Instructions:
First step, Heat the oil and melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before setting the shrimp aside.
After that, Add the white wine and lemon juice to the pan, deglaze it, simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes, before seasoning with salt and pepper, adding the shrimp, lemon zest and parsley, tossing everything and removing from the heat.
Next step is, Enjoy immediately!
Original Article: closetcooking.com/shrimp-scampi-with-zucchini-noodles/
