Slow Cooker Beef And Noodles

Slow Cooker Beef And Noodles

Slow Cooker Beef And Noodles

Hearty, and stick-to-your-ribs, this Slow Cooker Beef & Noodles is a cinch to make! Noodle , Noodle Easy, Noodle Topping, Noodles, Noodle Casserole, Noodle Recipes

Yield: 8 Servings

Ingredients:
2-3 lb. beef roast
1 can (14 oz.) reduced-sodium beef broth
1 envelope (from a 2.2 oz. box) beefy onion soup mix
1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted
3-4 cloves garlic, minced
And many more.

Instructions:

Step number 1. In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Set aside.

After that, Place the roast in a 5-qt. (or larger) slow cooker. Add the soup mixture. Cover and cook for 8 hours or overnight on LOW, or until the beef shreds easily.

Step three, In the morning, break beef apart and add 6 -8 cups of beef broth or water. Cover and continue to cook an additional 8 hours on LOW.

Courtesy of: https://www.lovebakesgoodcakes.com/slow-cooker-beef-noodles/

Rated 4/5 based on 58 Reviews

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