BEEF STEW is the best comfort food! This old fashioned beef stew recipe is made in a slow cooker. Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: For the Beef: 2 pounds beef chuck roast or beef stew meat trimmed and cut into 1 - 2 inch chunks 1/3 cup flour use gluten free flour or arrowroot starch if needed 1 1/2 teaspoons sea salt more or less, to taste 1/2 teaspoon black pepper more or less, to taste Check below.
Instructions:
First of all. For the beef In a large zip-top bag, combine flour, salt, pepper, onion powder and Italian seasoning. Add beef and shake until well coated.
After that, Browning the meat: (feel free to skip to step 5 and add all the ingredients to the slow cooker instead)
And then, In a large skillet on medium high heat, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the skillet - you may have to work in batches). Transfer browned meat into a large 6 quart slow cooker.
Complete Ingredients and Instructions: https://www.mommafitlyndsey.com/2018/09/27/crockpot-beef-stew/
