An amazing slow cooker meal that is way better than takeout! The chicken is breaded to perfection and the sauce is full of flavor! The cashews hidden throughout are the best part! Slow Cooker Sausage, Slow Cooker, Slow Cooker Recipes Healthy, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces 3 Tablespoons Cornstach ½ tsp black pepper 1 Tbsp canola oil ½ cup low sodium soy sauce And many more.
Instructions:
First. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Step 2, Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Next step is, Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
