Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken



Ingredients:
2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces
3 Tablespoons Cornstach
½ tsp black pepper
1 Tbsp canola oil
½ cup low sodium soy sauce
And many more.

Instructions:
  • First. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
  • Step 2, Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  • Next step is, Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
  • Courtesy of: https://therecipecritic.com/slow-cooker-cashew-chicken/



  • Rated 4/5 based on 90 Reviews

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