Loaded with protein and amazing veggies, Slow Cooker Chicken & Butternut Squash Stew is easy to throw together, hearty, full of flavor and is the perfect meal to make on a busy day. Whole30, Paleo, gluten free and dairy-free. Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Beef, Slow Cooker Beef Stew
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound raw boneless chicken breasts or thighs 3 cups raw butternut squash cubed 1 medium onion chopped 3 1/2 cups broth 1 cup carrots chopped And so on.
Instructions:
Step 1. Combine all ingredients in your slow cooker, stirring a few times to combine.
Step 2, Cover and cook on high until the chicken and veggies are cooked through, about 4 hours on high or 6 hours on low (times vary depending on your slow cooker).
And then, Once cook time is up, carefully remove the chicken and shred it with two forks or simply dice it. Add back to the slow cooker, stir, and taste. Add additional salt or garlic powder if desired. Enjoy warm!
