Slow Cooker Chicken Butternut Squash Stew

Slow Cooker Chicken Butternut Squash Stew

Slow Cooker Chicken Butternut Squash Stew



Ingredients:
1 pound raw boneless chicken breasts or thighs
3 cups raw butternut squash cubed
1 medium onion chopped
3 1/2 cups broth
1 cup carrots chopped
And so on.

Instructions:
  • Step 1. Combine all ingredients in your slow cooker, stirring a few times to combine.
  • Step 2, Cover and cook on high until the chicken and veggies are cooked through, about 4 hours on high or 6 hours on low (times vary depending on your slow cooker).
  • And then, Once cook time is up, carefully remove the chicken and shred it with two forks or simply dice it. Add back to the slow cooker, stir, and taste. Add additional salt or garlic powder if desired. Enjoy warm!
  • Complete Instructions: https://thenaturalnurturer.com/slow-cooker-chicken-butternut-squash-stew/



  • Rated 4/5 based on 61 Reviews

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