
Slow Cooker Cuban Oxtail Stew Recipe
This recipe is very delicious, you will definitely like it! Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy
Ingredients:3 tablespoon extra-virgin olive oil3-4 pounds (1.5-2 kg) bone-in oxtails2 medium yellow onions, peeled and chopped1 rib celery, chopped2 cloves garlic, peeled and finely choppedAnd many more.Instructions: Step 1. In a large nonstick skillet, heat the oil over medium-high heat. Once it hot, add the oxtails and brown on all sides. After that, Reduce theheat to medium, then add chopped onions and cook, stirring occasionally, for a further 5 minutes. Stir in chopped garlic and cook for 1 minute longer. Sprinkle all-purpose flour over the meat and vegetables. Stir well to combine. Step 3, Place carrots on the bottom of the slow cooker. Top with oxtail stew mixture. Thanks to: https://magicskillet.com/recipe/slow-cooker-cuban-oxtail-stew-recipe/ Rated 4/5 based on 29 Reviews