Slow Cooker Cuban Oxtail Stew Recipe

Slow Cooker Cuban Oxtail Stew Recipe

This recipe is very delicious, you will definitely like it! Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy

Ingredients:
3 tablespoon extra-virgin olive oil
3-4 pounds (1.5-2 kg) bone-in oxtails
2 medium yellow onions, peeled and chopped
1 rib celery, chopped
2 cloves garlic, peeled and finely chopped
And many more.

Instructions:

Step 1. In a large nonstick skillet, heat the oil over medium-high heat. Once it hot, add the oxtails and brown on all sides.

After that, Reduce theheat to medium, then add chopped onions and cook, stirring occasionally, for a further 5 minutes. Stir in chopped garlic and cook for 1 minute longer. Sprinkle all-purpose flour over the meat and vegetables. Stir well to combine.

Step 3, Place carrots on the bottom of the slow cooker. Top with oxtail stew mixture.

Thanks to: https://magicskillet.com/recipe/slow-cooker-cuban-oxtail-stew-recipe/

Rated 4/5 based on 29 Reviews

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