Slow Cooker Cuban Oxtail Stew Recipe

Slow Cooker Cuban Oxtail Stew Recipe

3 tablespoon extra-virgin olive oil
3-4 pounds (1.5-2 kg) bone-in oxtails
2 medium yellow onions, peeled and chopped
1 rib celery, chopped
2 cloves garlic, peeled and finely chopped
And many more.

  • Step 1. In a large nonstick skillet, heat the oil over medium-high heat. Once it hot, add the oxtails and brown on all sides.
  • After that, Reduce theheat to medium, then add chopped onions and cook, stirring occasionally, for a further 5 minutes. Stir in chopped garlic and cook for 1 minute longer. Sprinkle all-purpose flour over the meat and vegetables. Stir well to combine.
  • Step 3, Place carrots on the bottom of the slow cooker. Top with oxtail stew mixture.
  • Thanks to:

  • Rated 4/5 based on 29 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel