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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound carrots peeled and cut into chunks 1 pound waxy potatoes peeled and cut into chunks 1 pound floury potatoes peeled and cut into chunks 1 tablespoon oil 1 pound beef stewing meat And many more.
Instructions:
First step, Place the carrots and potatoes in a 4-6 quart slow cooker.
Step 02, Heat the oil in a large skillet. Add the meat and sprinkle it with the flour. Brown on all sides, then transfer to the slow cooker on top of the vegetables.
Next, Add the onion and celery to the skillet and fry over medium heat until softened. Pour in the beef broth and add the thyme sprig. Bring to a boil and simmer for two minutes. Taste test and add salt and pepper to your liking.
Complete Ingredients and Instructions: https://www.savorynothings.com/slow-cooker-irish-beef-stew/
