Slow Cooker Oxtail Stew

Slow Cooker Oxtail Stew

2 tablespoons olive oil
Salt and black pepper to taste
4 – 5 lb Rumba Meat Oxtail (about 3 packages)
2 medium leeks, sliced (white and light green parts only)
1 onion, chopped
And many more.

  • First. In a large skillet, heat the oil over medium-high heat.
  • Next step is, Salt and pepper the oxtail and add to the skillet and sear on each side for 2-3 minutes.
  • Step three, Transfer beef to the slow cooker.
  • Complete Instructions:

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